「旬の葉タマネギを使った、ご飯によく合う甘辛味のお肉炒めです。」
材料
葉玉ねぎ1個
豚バラ肉120g
合わせ調味料
香の黒酢ソース大さじ4
醤油大さじ1
ニンニクみじん切り少々
作り方
1.葉玉ねぎを薄切りにする。
2.合わせ調味料を作り、1の葉玉ねぎの薄切りを入れ一晩漬け込む。
3.フライパンに油を入れニンニクを炒め、香りが出てきたら豚バラ肉を入れ炒める。
4.肉に火が通ったら調味料を入れ20～30秒、調味料を煮詰めるイメージで炒める。 魔法の黒酢ソース販売 https://xiang2004.base.shop
It’s truly very complicated in this active life to listen news on Television, therefore I just use internet for that purpose, and get the hottest news.
I’ll right away take hold of your rss as I can not in finding your e-mail subscription link or e-newsletter service.
Do you’ve any? Please permit me recognize in order that I may
subscribe. Thanks.
Remarkable issues here. I am very happy to peer your article.
Thanks a lot and I’m taking a look ahead to contact
you. Will you please drop me a e-mail?
I’m extremely inspired with your writing talents and also with the layout on your blog. Is this a paid theme or did you customize it yourself? Anyway keep up the nice high quality writing, it’s uncommon to look a nice blog like this one these days!