今日の黒酢ソースアレンジレシピは、
「小松菜と豚バラ肉の黒酢黒胡椒炒め」
寒さが増すにつれ、おいしくなる小松菜。
シャキシャキとした食感と旨みのあるクセのないおいしさはどんな料理にも使いやすい野菜ですよね。
今日は豚バラ肉と合わせ、
黒胡椒で味を引き締めた黒酢料理のご紹介です。
材料
豚バラスライス100g
小松菜1/2束
調味料
香の黒酢ソース大さじ2
醤油、水大さじ1
黒胡椒お好みで
ニンニクみじん切り少々
作り方
1.小松菜は3センチ長さに切り、水で洗い、ザルにあけ水気をしっかり切る。
2.豚バラ肉は2センチ長さに切る。
3.フライパンに油大さじ1とニンニクを入れ香りが出たら豚肉を入れ炒める。
4.肉に火が通ってきたら小松菜を入れ、しんなりしてきたら調味料を加え、汁気がなくなるまで炒め完成。
黒胡椒はお好みでどうぞ！ 魔法の黒酢ソース販売 https://xiang2004.base.shop
Saved as a favorite, I really like your blog!
celebrex voltaren emulgel spanien Also on Monday, Chancellor Angela Merkel s spokesman Steffen Seibert said Germany would back a military response in Syria if it were somehow proven that Assad s forces had used chemical weapons priligy for sale Covid19 infection on the other hand has killed somewhere close to 2 million and counting people worldwide, with many of them being far more healthy then most of us ME FM patients are
I have been exploring for a little for any high quality articles or weblog posts on this sort of area . Exploring in Yahoo I ultimately stumbled upon this site. Reading this information So i am happy to exhibit that I’ve an incredibly just right uncanny feeling I found out just what I needed. I such a lot unquestionably will make sure to don¦t put out of your mind this website and provides it a glance regularly.
Nice answer back in return of this matter with firm arguments and explaining all on the topic of that.
mexico pharmacies prescription drugs: mexican pharmacy – mexico pharmacy