「旬の葉タマネギを使った、ご飯によく合う甘辛味のお肉炒めです。」
材料
葉玉ねぎ1個
豚バラ肉120g
合わせ調味料
香の黒酢ソース大さじ4
醤油大さじ1
ニンニクみじん切り少々
作り方
1.葉玉ねぎを薄切りにする。
2.合わせ調味料を作り、1の葉玉ねぎの薄切りを入れ一晩漬け込む。
3.フライパンに油を入れニンニクを炒め、香りが出てきたら豚バラ肉を入れ炒める。
4.肉に火が通ったら調味料を入れ20～30秒、調味料を煮詰めるイメージで炒める。 魔法の黒酢ソース販売 https://xiang2004.base.shop
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