材料
カツオ10切れ
新玉ねぎ1/2個
ミョウガ1本
青シソ2枚
白ごま
合わせ調味料
香の黒酢ソース大さじ1
醤油小さじ1
ラー油小さじ1
酢小さじ1
豆板醤小さじ1/2
作り方
1.野菜は薄くスライスし、水にさらし、ザルにあけ水を切る。
2.皿にカツオと野菜を盛り付け、ソースと白ごまをふりかけて完成。
2022-05-19
鰹の黒酢香味ソース(香の黒酢ソースアレンジレシピ95)
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