長芋の黒酢梅カツオ和え(香の黒酢ソースアレンジレシピ101)
材料
長芋10センチくらい
合わせ調味料
香の黒酢ソース大さじ1
醤油大さじ1
練り梅大さじ1
カツオ節1パック(1.5g)
作り方
1.長芋は千切りにする。
2.合わせ調味料を作り、長芋にかけ完成。
甘めの梅を使う時は、仕上げにお酢を少しふりかけると、さっぱりしておいしく食べられます。
魔法の黒酢ソース販売 https://xiang2004.base.shop
2022-05-24
長芋の黒酢梅カツオ和え(香の黒酢ソースアレンジレシピ101)
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