サラダ感覚で野菜をバリバリ食べられる料理です。野菜はお好みで！ハチミツを加えて甘めの味付けにしてもおいしいですよ。
材料 きゅうり1本、セロリ5㎝長さ(あれば葉っぱも使います。)、にんじん1/2本、ショウガ千切り少々
合わせ調味料 りんご酢大さじ3、香の黒酢ソース大さじ1、水大さじ1
作り方
1.野菜は一口大の乱切り。セロリの葉は千切りにする。
2.ボールに野菜を入れ、合わせ調味料を入れ2〜3時間なじませる。途中、何度かかき混ぜる味をなじませる。
3.皿に盛り付け完成。
2022-05-20
彩り野菜の黒酢漬け(香の黒酢ソースアレンジレシピ)
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